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Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street
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DietID_TeamDietitians Loved five points. Did it change??
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Wine braised beef short ribs
Definitely the first time I've thought raw meat was beautiful. Made these last night for Valentine's Day - I'd never made ribs before but they turned out awesome!
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katewilson Those look delicious!
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mirasingh Chocolate covered strawberries - take a back seat!
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
Is it the weekend yet?
gomessy-or-gohungry.com
Dreaming of just sitting by the tree and eating some cookies. (Recipe link below for these perfect wheat free chocolate chip cookies!)
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Anniemelia I thought these were out for Santa already hahaha 🎅🏻 he would love it
Homemade Pastrami Sandwich - big taste TINY SPACE
bigtastetinyspace.com
City of Baltimore
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
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DietID_TeamDietitians This is awesome. I'm def going to try it bc I really enjoyed pastrami when I went on my NYC tourist quest to Katz's, but the sandwich was the size of my whole head, so I need to try a homemade...
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BigTasteTinySpace @Rachna I was super concerned that it was going to be gross but it tastes exactly like what you'd get at a good deli. Ditto about needing an appropriately portioned sandwich.
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DietID_TeamDietitians Awesome! I'll make sure to try it when I don't have guests coming over :) thanks for the tip!