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Roasted carrots with burrata, arugula and blood oranges over bulgar.
9yr
Roasted carrots with burrata, arugula and blood oranges over bulgar.
Nycdish
Food Writer
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Ramen soup made at home with Ippudo noodles and hoisin glazed Tofu cubes.
9yr
Ramen soup made at home with Ippudo noodles and hoisin glazed Tofu cubes.
Nycdish
Food Writer
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Potato leek soup. Local potatoes, homegrown leeks and chives.
9yr
Potato leek soup. Local potatoes, homegrown leeks and chives.
Nycdish
Food Writer
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Beauties from the Union Square farmers market
9yr
Beauties from the Union Square farmers market
Nycdish
Food Writer
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Mushroom polenta with fontina cheese. Recipe at nycdish.wordpress.com
9yr
Mushroom polenta with fontina cheese. Recipe at nycdish.wordpress.com
Nycdish
Food Writer
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Mexican taco fiesta with tomatoes and cilantro from the garden.
9yr
Mexican taco fiesta with tomatoes and cilantro from the garden.
Nycdish
Food Writer
  • MargaretG That looks amazing. And now I have an idea for dinner tonight! :)
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Tofu skewers marinated in a ginger soy honey sesame glaze with scallions and sesame seeds.
9yr
Tofu skewers marinated in a ginger soy honey sesame glaze with scallions and sesame seeds.
Nycdish
Food Writer
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Roasted cauliflower and pesto sandwich from Breads Bakery in Union Square.
9yr
Roasted cauliflower and pesto sandwich from Breads Bakery in Union Square.
Nycdish
Food Writer
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Tabouli with local tomatoes and parsley. Heavy on the bulgar which makes it a great standalone dish.
9yr
Tabouli with local tomatoes and parsley. Heavy on the bulgar which makes it a great standalone di...
Nycdish
Food Writer
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Avocado toast breakfast
9yr
Avocado toast breakfast
Nycdish
Food Writer
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