Scroll Back To Top
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14476/e6d0cfbd-bda0-6011-8eb9-6f2c0e032d27.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
Anke beautiful!
-
carpe_deli Thank you so much @Anke ☺️
Crispy duck skin is my favorite kind of skin
Peking Duck House
![Crispy duck skin is my favorite kind of skin](https://foodstand.imgix.net/uploads/post/photo/2613/cdv_photo_003.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
Jeremy Wherebouts? I'm a Peking duck obsessive
-
shannonvittoria @Jeremy its the Peking Duck House on Mott Street. Pro tip: you can bring your own wine (but not beer, for some reason!).
Leftovers are delicious.
Crispy potato & Swiss Chard fried rice with Cheshire Farm eggs and Blue Basil.
![MLapi's post](https://foodstand.imgix.net/uploads/post/photo/14586/f37adef2-5e5e-758c-f0ad-8444b250d0a4.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
gingerandchorizo Delish! Love all types of fried rice 😋
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
![Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/1...](https://foodstand.imgix.net/uploads/post/photo/2821/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
-
foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
![diginn's post](https://foodstand.imgix.net/uploads/post/photo/14613/aa7ed8fe-9aed-d37a-75a6-ff4d903a2b2d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
gingerandchorizo Hijiki dressing?! Recipe? :)
-
Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!
If you're going to grill your meat, grill some taters as well!! Parboiled, then marinated in butter and herbs and skewered.
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/14612/8df5889b-f4e7-80a0-a08b-9f178e629bce.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
gingerandchorizo Looks so yummy!!