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Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
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olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
now and I can tell she still wants me to when I come visit her :) -
JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
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ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
Micro greens that blew my mind. Flavors like wasabi, kettle corn, Granny Smith Apple, and oysters.
usa.koppertcress.com
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annefood Kettle corn?
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DietID_TeamDietitians Yea! @annefood it was bizarre. These micros tasted so wild I didn't know what to do with myself. One was so potent you were only supposed to eat a kernel. Of course I jumped the in and ate the...
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annefood Whoa!
Moroccan Salmon Bowl
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sugardetoxme That looks seriously good. Did you make it?
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marynfulton2 I did! I love experimenting with new things. I didn't know how salmon would be in this dish, but it was fantastic!
Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
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DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
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etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
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rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
#health
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darkchocolatepeanutbutter I learned this after watching Cooked on Netflix. 2016 might be the year of the sourdough starter.
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DietID_TeamDietitians Sourdough revolution
Domestic wasabi root #freshhorseradish #regalisfoods
Long Island City, NY
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sugardetoxme I see these at the farmers market and I'm always tempted!
General Tso Cauliflower. Battered the florets, lightly pan fried and added to a spicy sauce. Five-spice powder infused rice with chopped cilantro and green onions. Topped with chopped nuts. Totally...
City of Toronto
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shannonvittoria Wow, what a great idea!
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JenniferEmilson @shannonvittoria Honestly, wasn't sure how it would go over. But my hubby loved it! It's a great sauce. A keeper ☺️
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lauren
Love blood orange!
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mirasingh
This looks amazing! Do you sell these?
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LannyGoLightly
@mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
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