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T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
jamiesfoodrevolution.org
JamieOliversFoodRevolution
JamieOliversFoodRevolution
11
Have you heard of monk fruit?
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...
8yr
merinews.com
sugardetoxme
sugardetoxme
5
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Wha...
valeriebart
valeriebart
0
ISO: Nutritionist
Looking for a Nutritionist that has good knowledge of postpartum dieting. Specifically, my newbor...
jenniferyco
jenniferyco
5
New Reasons Why You Should Keep a Food Journal - WSJ
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to ch...
8yr
wsj.com
Riki
Riki
1
The world eats cheap bacon at the expense of North Carolina’s rural poor — Quartz
"Neighbors battle pig farms and their stinky manure-filled lagoons in North Carolina." Wondering ...
8yr
qz.com
DietID_TeamDietitians
DietID_TeamDietitians
3
Foodstand Food Revolution Celebration Day & #FoodBookFilm Club Photos up on Facebook!
We memorialized the #FoodBookFilmClub event tonight with Michael Moss and Wellness in the Schools...
8yr
bit.ly
sugardetoxme
sugardetoxme
0
Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
carpe_deli
carpe_deli
6
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
9
Tatas and beans never tasted so good. Grab 'em in all restaurants.
diginn
diginn
3