Scroll Back To Top
Chef Alex Raij: 'Thereโs not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
![""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...](https://foodstand.imgix.net/uploads/post/photo/13684/6ec33793-affa-0d3d-24a1-426d314fc1f1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
-
Udi I took a trip last year to Basque country and the food was incredible.
-
DietID_TeamDietitians Love the description of piquillo peppers.
-
JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
BuckWHAT Foods
![BuckWhat's post](https://foodstand.imgix.net/uploads/post/photo/13703/e9391b94-97ec-4c00-8347-92e238f54b04.png?bri=-20&con=-20&fit=crop&h=640&w=640)
-
sugardetoxme What is buckwhat? @BuckWhat
Brooklyn Brewery To Open Huge Brewery, Rooftop Restaurant at Brooklyn Navy Yard
ny.eater.com
![Along with Russ & Daughters, and Mast Brothers... #foodnews](https://foodstand.imgix.net/uploads/post/photo/13733/aa3f59ff-9176-4adb-a3c7-05483cb09406.png?bri=-20&con=-20&fit=crop&h=640&w=640)
Along with Russ & Daughters, and Mast Brothers... #foodnews
A gift from a student's community garden!
![Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...](https://foodstand.imgix.net/uploads/post/photo/13758/0aa062a2-981c-f6bb-57f5-ae0b5af4a87e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life ๐ฑโจ
-
DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
-
JamieOliversFoodRevolution @simplywithout this is what it's all about!
The truth is out! Marcelli Formaggi defines artisan cheese. @HuffPostTaste https://t.co/j9ERWD5wxH
huffingtonpost.com
!["Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy.
The story goes ...](https://foodstand.imgix.net/uploads/post/photo/13783/cda44469-48fc-56ca-c506-c22c5504da4a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy.
The story goes like this: Bob Marcelli and his family made a family trip..."
Soda makers must issue ad warning in San Francisco
usatoday.com
![This is progress! "Soda manufacturers will be forced to include warnings about the dangers of the...](https://foodstand.imgix.net/uploads/post/photo/13818/ed27c849-c1a3-22b0-a26c-66a52f8f6825.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is progress! "Soda manufacturers will be forced to include warnings about the dangers of their products on certain advertisements in San Francisco after a federal judge declined to halt a new ...
-
DietID_TeamDietitians Huge progress! @etsummer @Jrzimmer - what's the reaction like out west?
-
GooseBarry How do we replicate this ruling in other cities? Seems like a good idea.
-
Zesty_Z Yessssssss
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? ๐๐
![mrscorco's post](https://foodstand.imgix.net/uploads/post/photo/13937/5a8ac572-25ed-a468-ef83-4a683835c6fc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
-
MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
-
JenniferEmilson I've kept mine out for a week with no problem. So far!