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Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
thelemonapron.com
!["Today was a day. A real doozy. It started at 4:30ish in the morning. Not that it needed to. ...](https://foodstand.imgix.net/uploads/post/photo/13938/673cc5e4-49e7-a8d0-a0fd-bb9b03ba42ed.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Today was a day. A real doozy. It started at 4:30ish in the morning. Not that it needed to. That’s just when I woke up. I lay there in the dark, hoping for …" #FoodRevolution
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NehaNBB Awesome recipe. I learned about buckwheat being #glutenfree when I watched @buckwhat present at the spotlight event. And granola on watermelon!
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MrsXtina I never would have thought to try this. Super exciting Summer treat!
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JenniferEmilson Thanks so much! I grew up on Buckwheat so I'm always looking for fresh ways to use it ☺️ @NehaNBB
'Eat fat to get thin': Official diet advice is 'disastrous' for obesity fight, new report warns
telegraph.co.uk
![Udi's post](https://foodstand.imgix.net/uploads/post/photo/13914/dc78f865-1698-5683-01f5-cf7ea1ac6acd.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians @akhilg2002 - are you going to start telling your patients to eat fat?
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GooseBarry I hope this doesn't mean people will go on a fat-eating rampage. That can't be good either.
Your Favorite Artisanal Food Brand Is Probably Owned by a Huge Company | Mother Jones
motherjones.com
"And three more got snatched up this week."
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Riki Interesting. I guess it's similar to the startup scene.
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whynotfresh So small = good ??
Cilantro Microgreens
![I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing ...](https://foodstand.imgix.net/uploads/post/photo/13941/3d9b1a31-d662-c2dc-9181-6ade479d7db3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing flavor.
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sugardetoxme How do you harvest them? Just a sharp pair of scissors snipping away?
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olivettefarm @sugardetoxme we use sharp harvest knives. They're a little easier to move around in the trays. Same knives we use for lettuce and other leafy greens.
New Crop of Companies Reaping Profits From Wasted Food
nytimes.com
!["Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits...](https://foodstand.imgix.net/uploads/post/photo/13954/c79cb084-b776-9050-1344-e10adf6196f9.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits out of food waste.
Several start-ups are chasing ways to use food waste to make other edibles. Som...
Bluefish in "Saor" - variation
Red onions and capers Vs white onions, pine nuts and raisin
Bluefish fillet Vs Sardines
cookinvenice.com
!["IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice i...](https://foodstand.imgix.net/uploads/post/photo/13945/4e7ac5bd-91e7-373b-ea34-a512f91a5803.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice in Italy, a delicious and simple recipes by Cook In Venice"
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots 💪😊💗
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13940/df28e01e-2810-a18b-2ce9-5effda3c93ab.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
Baby carrots are not baby carrots - The Washington Post
washingtonpost.com
!["Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)](https://foodstand.imgix.net/uploads/post/photo/13961/8ff13914-36f8-425a-83a2-6ff8645a4176.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
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HealthyHarlequin Totally knew
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Udi I didn't know that it was born out of a desire to reduce "ugly carrot" waste though... "In the early 1980s, the carrot business was stagnant and wasteful. Growing seasons were long, and more...