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Artichokes with ramps, potato, lemon and crispy garlic. Loving the first picks of spring. At Vic's the new revamped Five Points restaurant on Great Jones Street
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DietID_TeamDietitians Loved five points. Did it change??
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Wine braised beef short ribs
Definitely the first time I've thought raw meat was beautiful. Made these last night for Valentine's Day - I'd never made ribs before but they turned out awesome!
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katewilson Those look delicious!
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mirasingh Chocolate covered strawberries - take a back seat!
Feb
15
I'll be on Tech Bites discussing all of our amazing people on Foodstand! 1pm! Tune in!
facebook.com
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katewilson Congrats!
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Udi Rachna was great! Here's the link if anyone wants to listen https://itunes.apple.com/us/podcast/episode-51-foodstand-app-start/id960833354?i=362985208&mt=2
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DietID_TeamDietitians Yay thanks!
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!