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Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
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JenniferEmilson Gotta!
Feb
15
I'll be on Tech Bites discussing all of our amazing people on Foodstand! 1pm! Tune in!
facebook.com
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katewilson Congrats!
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Udi Rachna was great! Here's the link if anyone wants to listen https://itunes.apple.com/us/podcast/episode-51-foodstand-app-start/id960833354?i=362985208&mt=2
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DietID_TeamDietitians Yay thanks!
If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
Strawberry-Rhubarb Jam Vodka Tonic
mnn.com
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My mum used to make strawberry-rhubarb everything and I love this idea!
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BigTasteTinySpace I am in love with this picture
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DietID_TeamDietitians Love this!
Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...
DRAKE
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JenniferEmilson Yummmm, marrow bone.
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Apr
2
Food Recovery Network Lobby Day
foodrecoverynetwork.org
United States Capitol Building
If you are looking to get your voice heard and lobby for a change in our food system, then check out Food Recovery and their Lobby Day.