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May
10
@Feedback Feeding 5k kicks off! A celebration of ways to reduce food waste
Union Square Park
![@sugardetoxme hosts as MC for the day!](https://foodstand.imgix.net/uploads/post/photo/13619/4571b611-acb8-19a3-39b2-f683a6675c50.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
@sugardetoxme hosts as MC for the day!
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DietID_TeamDietitians Small holder farmers lose 15% of income due to food lost on farms
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DietID_TeamDietitians From barbara Turk - composting coming to NY city wide in 2018!
WHAT CAN I DO?
![Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...](https://foodstand.imgix.net/uploads/post/photo/13658/45a2899f-5979-9f27-a297-839041a6d5e2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
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Brianne School gardens need to be a staple!
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JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
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FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
!["Corn, watermelon, and peaches were unrecognizable 8,000 years ago."](https://foodstand.imgix.net/uploads/post/photo/13675/178d71e1-5701-a815-cf1a-0809b9aad871.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
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etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'Thereโs not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
![""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...](https://foodstand.imgix.net/uploads/post/photo/13684/6ec33793-affa-0d3d-24a1-426d314fc1f1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
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Udi I took a trip last year to Basque country and the food was incredible.
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DietID_TeamDietitians Love the description of piquillo peppers.
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JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Poggio
![Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip](https://foodstand.imgix.net/uploads/post/photo/13695/c26d4b0d-2452-80ba-c244-894a01386535.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
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sugardetoxme Looks divine
Tropical carrot oat bars so good they changed my profile picture.
easydiethq.com
Kailua Town, Hawaii
!["I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told...](https://foodstand.imgix.net/uploads/post/photo/13677/24184459-2367-4e75-6b04-be3b3e5c3729.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"I feel guilty. I made these Tropical Carrot Cake Oatmeal Bars a few days ago. I should have told you about them by now. I should have told you about this recipe the minute it came out of the oven....
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sugardetoxme Delicious!!!
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
![Side note: I'll post more pasta tips once I get back to the states.](https://foodstand.imgix.net/uploads/post/photo/13701/16af0024-c60a-2dba-7b2f-d79f57830e8b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Side note: I'll post more pasta tips once I get back to the states.
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etsummer Yummm
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Georegulus Looks like a full plate
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DietID_TeamDietitians Omg this is amazing!! @shannonvittoria
BuckWHAT Foods
![BuckWhat's post](https://foodstand.imgix.net/uploads/post/photo/13703/e9391b94-97ec-4c00-8347-92e238f54b04.png?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme What is buckwhat? @BuckWhat
Pan Roasted Tomatoes & Thyme
![The simple things are often the best things. #FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13725/70e50dfa-046d-037e-55a3-5130414969cb.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
The simple things are often the best things. #FoodRevolution
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etsummer And summer tomatoes are the best of the best simple things too :)
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Juliaehale So true @etsummer
How to Make Pesto Out Of Anything - Bon Appetit
bonappetit.com
![Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...](https://foodstand.imgix.net/uploads/post/photo/13717/8142d574-78f6-4e3f-9101-dfd01196623e.png?bri=-20&con=-20&fit=crop&h=640&w=640)
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
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FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
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JenniferEmilson Been doing this for ages!! Great that there's now a tutorial ๐๐