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Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
ny.eater.com

"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyboss #tipping
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annefood Interesting reading the comments. When I worked at Chez Panisse there was a 17% service charge automatically added to the bill that went to "pay the staff a living wage". Some people tipped...
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DietID_TeamDietitians Ya Danny Meyer was on npr last month and mentioned some patrons continue to tip on top... But that's at his restaurants. Let's see how this shakes out!
Apr
10
Tickets to the @cherrybomb Jubilee 2016 go on sale on Wednesday!
cherrybombe.com
"THE THIRD ANNUAL CHERRY BOMBE JUBILEE takes place Sunday, April 10th at The High Line Hotel, Manhattan." #ladyboss
These Pop-Up Dinners Are All About Empowering Women In The Restaurant Industry
buzzfeed.com
Charleston, SC

Women chefs should be asked about their business strategy, not their weight! Two women on a mission to change the face of the male-dominated food and beverage industry, one pop-up dinner at a time....
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Anniemelia So important!!!
13 People to Know in the Food World Right Now
food52.com

"11 portraits—and 13 folks—that photographer Roman Cho wants you to know in the food world." #ladyboss
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BigTasteTinySpace Ruth Reichl is my favorite. Definitely need to get more acquainted with the other people on this list.
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DietID_TeamDietitians Ya many are new to me but love the focus on growing and making
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gingerandchorizo Super interesting article! Thanks for sharing @rachna!
The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
civileats.com

Dr. Miriam Nelson was a key figure behind the effort to work sustainability into the nation’s dietary guidelines. #ladyboss #policynews
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DietID_TeamDietitians I wish sustainability made it to the final guidelines =/
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annefood Seriously.
"Where Are All The Women Chefs?"
luckypeach.com

There is a difference between men’s and women’s approaches to food. #ladyboss
Food & Wine names Most Innovative Women In Food & Drink
foodandwine.com

Including Danielle Gould, Founder and CEO of Food + Tech Connect. #ladyboss
"It's About the Person, Not the Gender"
luckypeach.com

As part of Lucky Peach's Culture of the Kitchen series: an interview with chef Suzanne Goin. #ladyboss