13 People to Know in the Food World Right Now
"11 portraits—and 13 folks—that photographer Roman Cho wants you to know in the food world." #ladyboss
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BigTasteTinySpace 9yr Ruth Reichl is my favorite. Definitely need to get more acquainted with the other people on this list. -
DietID_TeamDietitians 9yr Ya many are new to me but love the focus on growing and making -
gingerandchorizo 9yr Super interesting article! Thanks for sharing @rachna! -
JenniferEmilson 9yr Ruth is amazing! Her writing style is like sitting in the kitchen over a cuppa. Her recipes are not laid out traditionally. You have to be able to figure her out, but once you do, they're the best. Spent a whole month cooking from her latest book. And Alice- Queen of the west coast. I need to study more about all the others in the article 😁 -
annefood 9yr Samin rocks! I worked with her for a couple of years at Chez Panisse- amazing cook and wonderful woman. So happy to see her on this list. -
Mariampa 9yr My two queens and my fellow COA alumni, Woo hoo! -
DietID_TeamDietitians 9yr Yes!! Anne tell her she is getting a lot of love from Foodstanders :)
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annefood 9yr Yes will do!
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
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oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
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carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
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garv Kale... avo.. all things millennial!!
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DietID_TeamDietitians Haha I have to stay on trend 😉
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
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annefood Avo toast with arugula sounds so good right now!