Scroll Back To Top
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
Spring into pesto!
simplywithout.com
What's your favorite way to pesto?!
-
lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
-
DietID_TeamDietitians Arugula and pistachio
Should SNAP benefits exclude sodas and other sugary drinks?
I'm curious for people to weigh in on this topic. Currently the government spends $80BN on SNAP and over $2BN is used to purchase sodas and related drinks.
-
DietID_TeamDietitians I've been waiting for confirmation on this stat. It's a huge amount of money and the sad part is that these soda companies are getting $2bn in revenue from the government. I see the point that...
-
MrsXtina I have a lot of thoughts on this topic, as I grew up as a child on food stamps, before there were so many other uses for the funds. The options were so limiting and the access to GOOD food was just...
-
DietID_TeamDietitians Thanks for sharing @MrsXtina!
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and casual encounters, of which it is neither. I find it to be a peculiar choice. Is there a better name ...
-
Udi Good question, I've also wondered about this.
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
-
mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
-
sugardetoxme I always do tomato sauce or gazpacho!
-
olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.
Does 'Natural Wine' Deserve Its Own Classification?
eater.com
We talk so much about food classifications and labeling, but what about wine? The rules of natural wine are unclear. #foodnews #policynews
Heading out to Austin tomorrow! Any recommendations?
austin.eater.com
City of Austin
(Other than the obvious Torchy's)
-
sugardetoxme Oh I have a list. I'll try to find it!
-
sugardetoxme Check out Eastside Cafe, Daily Juice, Sustainable Food Center, Thuderbird Coffee, the original Whole Foods and 24 Diner. Then on other notes that aren't good related: Barton Springs, the Cathedral...
Who all is headed to Just Food's conference this weekend? Will anyone be at the CSA Summit tomorrow?
Are millennials ignoring key food policy issues?
medium.com
Does our foodie movement stop short? Conversations about our meals, non-GMO and local are everywhere. But what about food scarcity, farm subsidies and fair labor laws? What are your thoughts? #poli...
Is dashi the "new" stock?
food52.com
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggie stock. I always used the box kind (except for Thanksgiving when I make my own) and don't mind it a...
-
Udi What is Dashi?
-
Anniemelia
Cornstar!
-
sugardetoxme
+1 for CORNSTAR
-
sugardetoxme
How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it ðŸ˜
See all 37 comments...