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Cathyerway
Cathy Erway, Food Writer
Brooklyn, New York
About me
Author of The Art of Eating In, The Food of Taiwan, and host of Eat Your Words on Heritage Radio Network
Website
www.noteatingoutinny.comStrawberry season porn! Here's a toast with farmer cheese, mint and hot honey. What other savory-sweet applications can we do?
noteatingoutinny.com
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JoanneG At first glance, this seemed strange, but then I realized I put strawberry compote on my toast all the time! I can't wait to try this!
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etsummer I've been seeing strawberry balsamic ice cream pop up all over! With black pepper too
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annefood Yum yum yum!
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
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sugardetoxme I only used as an edible garnish. I'd love to hear more recipes
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etsummer Never had them, do they taste like kale?
What to do with watermelon radishes
noteatingoutinny.com
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serveMEnow That looks devine! 👌 After thinly slicing them on a mandoline, I soak them in water for 24 hours. They retain some water and crisp up. I then use them as a vessel as one would use a crostini or...
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sugardetoxme I love quick pickling mine
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sugardetoxme And have you ever juiced them? Stellar zing.
