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Pan Seared Salmon with rice, harissa stewed chickpeas, fresh arugula and lemon salad and cucumber tahini-yogurt sauce.
City of Oakland
Stewed chickpeas:
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to taste
Simmer in a pot until sauce thickens and onion is translucent. Next I cooked the rice in the rice...
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to taste
Simmer in a pot until sauce thickens and onion is translucent. Next I cooked the rice in the rice...
Chicken Meatballs and Fennel Braised in Miso Gochujang | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
Pre-workout snack
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siddharth this is amazing and so nutritious... I am definitely gonna try this for my preworkout
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City of Oakland
Make this before tomatoes are done for the year!
How to use your food leftovers: fill them into a kumpir/oven potato 😋 Happy Sunday guys !
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DietID_TeamDietitians Such a good idea!
Lentil bolognese for lunch 👌🏼🍝
Made the night before (it's one of those foods that tastes even better the next day) for a no-fuss, crowd pleaser of a rainy day dinner.
I tried this #organic pasta from Waitrose and it's fantast...
Finally got the right proportions for my Purple Rain smoothie recipe! Sweetness can be adjusted with more/less water 💦
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"See this Instagram photo by @boxboxbetty • 39 likes"
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lauren gorgeous!!! where can I find the recipe?
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boxboxbetty @lauren It's my own! If you go to the Instagram link the recipe is in the description 😊
Grilled Prawn, Fig and Summer Squash Salad in Harrisa Yogurt Dressing | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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munchiemummy I have all of these things in my pantry/fridge right now!
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annefood YUM!