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Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I
Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
Nov
30
CUESA | Talk: Politics and the Dinner Table
cuesa.org
Port Commission Meeting Room
After this game-changing election, join food policy experts for an intelligent and proactive discussion about the state of our food. It's now more important than ever to stand together to build a h...
Nov
29
Bay Area Chefs, Farmers Come Together to Celebrate Civil Eats | Civil Eats
civileats.com
The Village at 969 Market
"Join us in San Francisco on Tuesday, November 29, as we host our first-ever in-person benefit."
Green Burrito Bowl 💚
Zucchini, red pepper, red onion, garlic, pinto beans, quinoa, avocado, jalapeño, & green salsa
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bananazen92 This looks and sounds absolutely delicious! I am now planning on trying it out this week. Thanks!!
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amberhardy This looks amazing! Definitely on my food list!
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mirasingh I always have salsa on hand for moments like this =)
Behind the Plate with the Impatient Foodie: Elettra Wiedemann
blog.thefoodstand.com
"Elettra Wiedemann is the Founder & Editor In Chief of Impatient Foodie where she delves into good food for the fast paced lifestyle. She's also the Executive Food Editor at Refinery29, a retired f...
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darkchocolatepeanutbutter I used to love watching her cooking show on Vogue!
#HighFives to everyone for working so hard + Top Tips & FAQs !
blog.thefoodstand.com
Be sure to check out the blog today- I answer some of your most frequently asked questions and share some top tips.
Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Frederick Banting’s discovery of insulin in the 1920s saved a child's life. It’s still saving lives.
vox.com
"The Canadian scientist led the charge that discovered insulin."
The myth of self-control
vox.com
"Psychologists say using willpower to achieve goals is overhyped. Here’s what actually works."
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garv Makes a lot of sense, thanks for sharing!
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annefood Great points here @darkchocolatepeanutbutter !
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annefood
So smart @lauren !
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SallyRogers
Beautiful! After I roast beets I save the beet greens and sauté for breakfast for a couple mornings after! (As long as they last)
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lauren
@SallyRogers such a good idea! Beet greens are so good 😍
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