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Who's watching Chef's Table: France???
I recently saw the trailer for this Netflix series and can't wait to start watching it tonight.
Has anyone worked with fresh Amaranth before?
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DietID_TeamDietitians Only in flower bouquets =( But I wonder if @amk or @servemenow have??
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AMK Wow. Those are beautiful, but no I've never worked with it before. Keep us posted!
Name this melon!
Tastes like a cucumber, looks like a dinosaur egg. Anyone know what it really is?
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prasad Watermelon
As local as it gets!
simplywithout.com
Farm stand feature in the blog! Bhumi Farms! Have a great farm stand recipe?! I'd love to hear about it!
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DietID_TeamDietitians Love Farmer Frank!
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simplywithout Totally @Rachna 🌱✨
Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
washingtonpost.com
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morning (albeit Siggi's, which has less sugar than most).
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munchiemummy Weetabix - basically a 100% whole shredded wheat biscuit (literally nothing else in the ingredients), sliced banana and organic milk. Very popular breakfast cereal here in the UK, wish it would...
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annefood Scrambled eggs http://www.annefood.com/blog/cheesy-scallion-scrambled-eggs or plain unsweetened yogurt with fruit, toasted coconut, toasted pecans, flax seed and cacao nibs.
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Gwendolyn The video is quite powerful! Interesting about the calorie counts too- Great Britain had a seemingly huge protein and fat packed breakfast that would keep you full for hours and hours, and the US...
Freezer Meals: 21 Make-Ahead Recipes to Eat All Week - What are you favorite make ahead meals?
greatist.com
I'm a big fan of the Sunday cooking party to cook for the week. Not all of these recipes are very balanced, but it's given me a ton of ideas of how to prep nutritious meals so I can eat home-cooked...
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munchiemummy I roasted a whole chicken on Sunday, incorporated it into dinner on Monday, and make stock from the carcass that I can freeze for soup or cooking later on.
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DietID_TeamDietitians So good @munchiemummy! Cooking can be much easier if we use all parts
Found some of these guys (bagradas) chomping on kale (and everything) at @mottstreeturbanfarm ... Anyone know how to get rid of them?
Mott Street Urban Farm
Maybe @sugardetoxme ?
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sugardetoxme They look like shield bugs
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olivettefarm Hand picking those is probably the best method if you're on a small space. They are pretty tricky to deal with. Covering your plants with row cover right after planting is also a good/inexpensive...
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DietID_TeamDietitians Oye! These are also in my garden plot and have eaten holes into my cabbage. I just have to hand pick them off
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
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annefood @brooklyngrange @olivettefarm can you enlighten us?
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olivettefarm Just different varieties! You can commonly find green, yellow and purple beans. There are also varieties out there that are pink, red and striped.
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annefood Thanks @olivettefarm !