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Can Dig Inn Create the Skilled Cooks It Lacks?
ediblemanhattan.com
Great read from @Edible on how @DigInn is investing time in finding good chefs. "The local fast casual chain aims to disrupt the restaurant labor model." #FoodVenture
Foodstand Good Food Spotlight photos now live!
facebook.com
We gathered this month to hear @Renewal_Mill @SeedSheets @Paulghiron, Lemon-Aid and @FarmShare give their pitch sessions. Thanks to @LocalRootsNYC for providing some of the nibbles! #foodventure
This Indonesian Startup Lets City Dwellers Play FarmVille In Real Life
fastcoexist.com
"Help a local farmer invest in seeds and watch your investment bear fruit." #FoodVenture
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lauren Incredible!
Ginjan Bros Have 8 Days Left to Crowdfund a Kiva Zip Loan!
Harlem
Ginjan Bros, LLC is a Harlem based beverage company that specializes in developing and bringing to market traditional African beverages! They are currently fundraising their first Kiva Zip loan to ...
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sugardetoxme Great company and #foodventure to support and one of our Spotlight alum!
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katewilson I LOVED their presentation
Booster is an app to help farmers plan better using predictive weather technology
boosteragtech.com
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #NoFoodWaste business using predictive weather technology. Started in Argentina, Booster is a mobile a...
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB Which college?
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JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
The Flaws of Do-Gooder Food Ratings
newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
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sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?
Chobani gives 10% stake to employees in the company when it goes public.
nytimes.com
Huge move and similar to Bob's Red Mill. Would love if folks weigh in! #foodventure
New vegan-based milk! Pea-Based Milk from former Method founder.
fastcoexist.com
"From one of the founders of Method comes Ripple, a nondairy milk that won't quite fool you into thinking it comes from cows" #foodventure #foodnews
Dinner Lab shuts down after failing to find a sustainable business model | TechCrunch
techcrunch.com
So sad to see this #foodventure news
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unconventionalbaker I've never heard of them, but that's too bad.