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Real foodies compost - This postcard appeared in my mailbox in SF today!
Was surprised that this mailer came to residents of SF today! "SF Environment’s new initiative t...
8yr
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
8yr
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
#NoFoodWaste
Food Pantries Address a Growing Hunger Problem at Colleges
very cool program #NoFoodWaste
8yr
Grated Tomato Sauce Recipe - Bon Appétit
Great for #nofoodwaste!!! "When late-season and bruised tomatoes show up at the market, stock up ...
8yr
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
Carrot top #Pesto. Swap out basil for your carrot tops and follow your favorite pesto recipe. BOOM ⚡️ #FoodRevolution
#NoFoodWaste
8yr
Diamond Lake
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
#NoFoodWaste
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!