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Every Question You Have About GMOs, Answered - Eater

"The debate surrounding genetically modified organisms has swirled for years, but things are heat...

Room for kale and room for cake! Research about self-control and intuitive eating.

"Why force yourself to have kale if you don’t even like it?" Does anyone have experience trying ...

The Granola Debate

I found the recent debate among nutrition experts and consumers fascinating. I know that granola ...

Banana pancake, Salted Caramel Kaya, scrambled egg.

My little Japanese guest's favorite breakfast - banana pancakes slathered in Kaya and scrambled e...

Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf - The Portland Press Herald / Maine Sunday Telegram

"Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the ...

pressherald.com

What's For Dinner?: 10 Strategies To Help Busy Parents Get Food On The Table

"We asked food experts, parents, and nutritionists for their best tips for making weeknight meals...

darkchocolatepeanutbutter

How Square Watermelons Get Their Shape, and Other G.M.O. Misconceptions - The New York Times

Great article to clear up some confusion about GMOs - but you'll also see that the idea to provid...

DietID_TeamDietitians

Farmigo shutting down operations #foodnews

😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs d...

Hmm this article is timely for me this morning... Dessert being disguised as breakfast.

"Japan has a better way."

Watermelon Chunks Drink with puffed Amaranth for Lunch ! Another #nofoodwaste idea for watermelon coming.

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