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Quiche! My crust skills are still lacking but my filling skillz are on point 👌🏼 Zucchini (courgette), spinach, fresh peas, smoked mackerel
+ 6 free range organic eggs.
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Tomato Season= Harissa Tomato Jam 😋
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly...
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A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
"I can’t go too long without baking a pie. It’s in my DNA! And this summer has provided the mos...
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Chili Recipe
Chili
Number of Servings: 10
Serving Size: 1 ¼ cups
Equipment:
Slow cooker
Ingredients:
1 pound d...
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'Beet' the Heat
A larger than expected grocery delivery of beats led to: beet marmalade, beet chocolate cake & be...
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orzo, greens & pan-charred corn salad | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
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Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋
#KnowYourFarmer