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Dinner last night - bowl magic!
Day 3/7: Eat Real Food Level II Cooked up lentils and quinoa for the week and added carrots, aru...
DietID_TeamDietitians
DietID_TeamDietitians
1
All of the things on my plate are leftover and come together for a fast, delicious veggie-filled lunch.
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
annefood
annefood
2
Add your kimchi and juice at the very end of preparing Kimchi Fried Rice and Scallion Salad to keep the most possible probiotics active.
"I can’t believe we’re almost finished the second half of January.  Boy time flies when you’re ha...
7yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
I don't eat sugar cookies. I bake these for aesthetic reason. These are too darn pretty to be eaten anyway. 😂😂
Kitty
Kitty
2
Need a help
The program is telling me to enter a code but when I try, the program does not recognize it. Is t...
Monica101
4
Porridge oats with fresh pear, frozen raspberries, a sprinkling of sultanas and Alpro coconut milk drink.
Day 1/3: Avoid Sugar at Breakfast Level I
Ellie1601
Ellie1601
4
Warm and brothy, sausage and potato stew for the soul
mrscorco
mrscorco
3
This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
annefood
annefood
1
Miso Glazed Carrots
Turn your not-so-crispy carrots into an appetizer or side dish that is oh-so-tasty! Use a wok f...
SallyRogers
SallyRogers
0
Pot au feu
melanieguissard
melanieguissard
1