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Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
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This is great! What to do with gross tomatoes.
"How to turn unripe, green, mealy, mushy, flavorless, terrible, horrible, no-good, very bad tomat...
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Spelt bread with avocado is such a filling breakfast - with no sugar
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the...
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Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
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Ugly produce $.99/lb at Whole Foods
Thrilled to see you can get ugly produce at Whole Foods now. Limited but a start! #NoFoodWaste
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What to do with this?
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomato...
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I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and g...
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Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
#KnowYourFarmer