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Lentils are absolutely delicious & a great source of plant powered protein!
Green lentils, onion, celery, garlic, roasted cauliflower, and lemon
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annefood Yes!
Oct
19
Urban Food Policy Forum: Beyond the Kale
eventbrite.com
55 W. 125th St
"Part of our Urban Food Policy Forum series.
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute t...
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute t...
Mindfulness is key - to allowing treats without going overboard into a binge!!
Day 2/7: Eat One Bite At A Time Level III
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garv Totally agree
Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
eventbrite.com
ZeroCater
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour chat to discuss one of the most pressing issues we're facing today - FOOD WASTE. Join us for a short sc...
Picked up a Sweetgreen salad at the White House!
The White House
Day 4/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
Adding a little more protein back in with the colder weather!
Harissa spiced chicken (organic) with yellow rice and roasted broccoli and cauliflower
Oct
1
NY African Restaurant Week
nyarw.com
Check out the plethora of African restaurants in New York to have a three course lunch and dinner for 20 to 40 dollars! I'm definitely checking this out :)
Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
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annefood This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit That sounds awesome! Thank you so much!
Used my garden supplies to get in 3 servings of veggies at dinner! Zucchini, eggplant, kohlrabi, onions, and portobello 🍄
Seasoned with paprika, bay leaves, and topped with chutney made with cilantro and peppers from my garden :)
Day 3/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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garv Cilantro &pepper chutney, nice!
