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Garbage entrepreneurs are turning food waste into a business
jsonline.com
"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche helping turn smelly food scraps into a dark, rich medium to grow more fruits and vegetables." #nofoodwa...
Baby carrots are not baby carrots - The Washington Post
washingtonpost.com
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
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HealthyHarlequin Totally knew
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Udi I didn't know that it was born out of a desire to reduce "ugly carrot" waste though... "In the early 1980s, the carrot business was stagnant and wasteful. Growing seasons were long, and more...
New Crop of Companies Reaping Profits From Wasted Food
nytimes.com
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits out of food waste.
Several start-ups are chasing ways to use food waste to make other edibles. Som...
Jun
11
Food Loves Tech Event!
ediblemanhattan.com
New York City
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhibits, Food Loves Tech (FLT) will link multiple immersive installations on the intersection of food an...
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katie Hi, I tried to purchase tix with the code FOODSTANDERSFLT and it does not seem to be working. Is this discount still vaild? Thanks
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
thefoodstand.com
Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
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etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
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carpe_deli Thanks @etsummer yes indeed 😋
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RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
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sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
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gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
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etsummer
Love the waffle leftovers 😂
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Nelson
This looks like all the best breakfasts rolled into one.
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RahulRaRa
Another one!
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