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Roasted Cauliflower with green garlic gremolata
Roasted cauliflower topped with green garlic, lemon zest, lemon juice, olive oil, parsley, breadcrumbs, raw cauliflower shavings
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etsummer Welcome @sarahdinkelacker ! This is gorgeous!
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Gwendolyn So delicious looking!
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
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Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
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JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
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garv Love the plate!
A local + organic lunch! Scrambled eggs, Havarti n dill cheese, dandelion greens, avocado, sea salt, pepper & a bowl of kimchi #Growyourguts
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etsummer That kimchi looks awesome, homemade?
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lindseyshifley Not homemade, Kimchi from Farmhouse Culture @etsummer - Pretty delish;) 💋
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin.
Here it's been sautéed in oil & a bit of water,...
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JenniferEmilson Totally fresh take!!
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Brianne Wish I could have this for breakfast every day!
Jamie Oliver's Chicken, Broccoli and Bulgur Wheat Salad - Searching for Spice
searchingforspice.com
"Sometimes you just want a quick dinner, and sometimes you have long enough to make a Jamie Oliver 15-minute meal, including the washing up. As I’ve said before, I love Jamie Oliver and I love his...
Dinner @ Casa de Aguilar, featuring a meal made for my Paleontologist! Ok, she's Paleo, but paleontologist sounds so much more fun!
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, served with cauliflower rice. Oh. My. Yum.
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Emma Lovely!!
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MrsXtina I'm bringing you leftovers tomorrow!!! OMG, I'm really loving it (and am thankful there's leftovers!!)
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Emma ☺️😍
It's the weekend! Time for a Saturday morning-worthy breakfast 🤓
Strawberry Dutch baby. So gorgeously golden and puffy! Got this recipe from Joy the Baker (www.joythebaker.com)
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Georegulus I grew up eating these, but then again, im from the Netherlands. How about you @carpe_deli ?
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carpe_deli Haha I am German so I did not exactly group up with these but with a slightly different version 😉
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JenniferEmilson Funny how they're often called German Baked pancakes, but we Germans never heard of them! We had apfel pfannekuchen! @carpe_deli
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Matcha cream puffs, baby🍵
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DietID_TeamDietitians Beautiful!!!
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Kitty @Rachna ☺️☺️
Okra Ice Cream - Never thought of this, but now I have to try it!
edibletulsa.ediblefeast.com
"We were a bit skeptical of this okra ice cream idea but the additions of almond milk and coconut cream give it a nutty, caramelly flavor."
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garv Interesting !