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The Psychological Truth Behind Juice Cleanses
luckypeach.com
Do you juice? What are your motivations behind it? Tastes good? Don't eat enough veggies? Totally addicted and can't stop? Weight loss? I love a good green juice- sometimes it hits the spot. But th...
Has anyone had matzo made with Klaus's grains? Dan Barber wrote a beautiful op-Ed about discovering delicious matzo- it's all in the grain
nytimes.com
Just in time for Passover!
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!
Healthy Cafe Inquiry
Hey Foodstanders-
What are your favorite healthy cafes to gather with a group of friends? Looking for something open during the evenings here in the city.
Thanks in advance!
Radioactive neon yellow egg insides?
I just cracked an egg into my frying pan and the contents was an extremely bright neon yellow color. Freaked me out a bit, so I didn't eat it. Other eggs from the same carton were totally normal....
Does anyone have a good falafel recipe?
Preferably without tahini!
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DietID_TeamDietitians No tahini in this one! http://www.greenkitchenstories.com/herb-pistachio-falafel/
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lauren Thanks @Rachna ! Going to attempt in the next week or so
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DietID_TeamDietitians Stellar! Let me know how it goes!
Baby bok choy in the greenhouse. How do you like to use it?
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DietID_TeamDietitians toppings for a sandwich for sure. Also - wait till you see our new stickers =)
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olivettefarm @Rachna can't wait to see them!
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sugardetoxme Baby got Bok? 😝
Does anyone have advice for using up peanut flour? I bought WAY too much on a whim, and can only eat so many smoothies...
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Gwendolyn I didn't know people made peanut flour!!
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jodavis @Gwendolyn they do! Bought it thinking of smoothies and oatmeal, but now I have an excess and am a little tired of those options :)
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Gwendolyn Crazy!
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and casual encounters, of which it is neither. I find it to be a peculiar choice. Is there a better name ...
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Udi Good question, I've also wondered about this.
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
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mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
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sugardetoxme I always do tomato sauce or gazpacho!
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olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.