Scroll Back To Top
Healthy Cafe Inquiry
Hey Foodstanders-
What are your favorite healthy cafes to gather with a group of friends? Looking for something open during the evenings here in the city.
Thanks in advance!
Radioactive neon yellow egg insides?
I just cracked an egg into my frying pan and the contents was an extremely bright neon yellow color. Freaked me out a bit, so I didn't eat it. Other eggs from the same carton were totally normal....
Does anyone have a good falafel recipe?
Preferably without tahini!
-
DietID_TeamDietitians No tahini in this one! http://www.greenkitchenstories.com/herb-pistachio-falafel/
-
lauren Thanks @Rachna ! Going to attempt in the next week or so
-
DietID_TeamDietitians Stellar! Let me know how it goes!
Baby bok choy in the greenhouse. How do you like to use it?
-
DietID_TeamDietitians toppings for a sandwich for sure. Also - wait till you see our new stickers =)
-
olivettefarm @Rachna can't wait to see them!
-
sugardetoxme Baby got Bok? 😝
Does anyone have advice for using up peanut flour? I bought WAY too much on a whim, and can only eat so many smoothies...
-
Gwendolyn I didn't know people made peanut flour!!
-
jodavis @Gwendolyn they do! Bought it thinking of smoothies and oatmeal, but now I have an excess and am a little tired of those options :)
-
Gwendolyn Crazy!
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and casual encounters, of which it is neither. I find it to be a peculiar choice. Is there a better name ...
-
Udi Good question, I've also wondered about this.
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
-
mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
-
sugardetoxme I always do tomato sauce or gazpacho!
-
olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.
The Full List of 2016 James Beard Foundation Book, Broadcast, and Journalism Winners
eater.com
Has anyone been using these books? I have V Is for Vegestables. #foodnews
-
DietID_TeamDietitians Soda politics won!
Spring into pesto!
simplywithout.com
What's your favorite way to pesto?!
-
lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
-
DietID_TeamDietitians Arugula and pistachio
I am a total pepper lover! I recently purchased a black & white pepper mill, but I don't actually know the difference between peppercorns.
-
DietID_TeamDietitians As far as I know, black peppercorns started out green, but were dried, so that is why they are now black. White peppercorn also started out green, but they had their skin removed and are...
-
sugardetoxme White red green black are all the same plant. I have a peppercorn plant in my home now!
-
sugardetoxme I prefer seasoning with white pepper. A lot less strong than black