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Hot peppers. Supposedly inedible? Oh my, does that qualify to be on Foodstand then? Why can't I eat them, why?! Does anyone know?
Brooklyn, NY
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DietID_TeamDietitians No clear consensus on this, but if you bought the plant and it said inedible, it's usually bc it has been sprayed with poisonous insecticide. If you grew it yourself, it usually either tastes bad,...
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AMK That's what I read too Rachna. Boo!
Are you a Sugar cone or a Waffle cone person?
Roasted apricot, thyme and honey ice cream.
City of Toronto
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DietID_TeamDietitians Waffle!
The New York cookie quest continues. Where else should I go to find the best cookies?
Culture Espresso
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progga Levain Bakery!
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DietID_TeamDietitians Body and soul oatmeal raisin at he union square market
Curious about your opinions on latte art - true artistry or wasted effort?
I can appreciate a good latte or cappuccino even without the decorative foam flourish.
Just give me my coffee!
La Colombe Torrefaction
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DietID_TeamDietitians I tend to love it. It feels so much more special than just a drink to start your day. When a barista spends an extra few seconds on latte art, it makes me feel like the latte is made with more...
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JenniferEmilson Too true!
Foodstanders! What is this? I bought it in Chinatown!
Chinatown
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Udi Dragon fruit?
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JenniferEmilson Yep! @udi
Anyone in the community tried this vegan grain sausage? Your quick thoughts appreciated! 🙌
Carib Natural Farmers' Market
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JenniferEmilson Is this local? Curious to know how it tastes. Intriguing.
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MrsXtina Is this at the Caribbean organic store!?
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
