Fresh shrimp & mahi over pea & corn succotash drizzled with a blood orange reduction. A @MichaelHalle Florida creation.

ooh ooh seafood paella in the sunshine state.

savory half of our neighborhood brunch.

Grilled fontina, mushroom & sage sandwiches with salad waiting for me post happy hour-that-ran-too-late. Keeping @MichaelHalle.

savory blue crab beignets @ Le Petit Grocery on Magazine Street. #nola

Gulf fish tacos with black beans & plantain chips for a southern brunch.

My favorite dish maybe ever. Hen of the woods mushrooms with black truffles, celery root purée, greens & a balsamic reduction.

The most buttery treat in an egg from the chef at August in NOLA.

Slice of nola king cake received upon entering the walk-in salon @MichaelHalle got his ears lowered at

Fried oyster & shrimp po'boy at the famous Mother's in NOLA with @MichaelHalle