brunch 3 of 3: veggie chowdah

Brunch 2 of 3: Flammekueche

brunch 1 of 3 because #sunday

A low-country rehearsal dinner boil. #savannah

no frills white fish & white wine at an old restaurant that seats us at the same table each time. #uppereast

significant others who cook are somehow more significant. fresh local Maryland rockfish & razor clams for my last night in DC.

Fresh, local vegan enchiladas made with cashew cheese & vegan love.

Belated cinqo de mayo vegan feast-to-be.

Uni to share

Coming to your foodstand feed soon- a purpose team dinner.