No Guilt Pleasure! Picked up the Balsamic Buffalo Maple Chicken made with antibiotic free range chickens!

This Japanese coffee and sake bar makes a delightful space to converse. We paired our hot sake with monkfish liver and Omurice.

Cardamom Caramel Profiteroles with Pistachio Ice Cream. Surprising Middle Eastern flavor profiles on a classic French dessert.

Red Bean and Black Bean Dumpling Desserts

Dim Sum Brunch Spread with Green Tea

New additions to my pantry from the Foodstand community #foodstandswap at Foodstand HQ #loveyouall

Almond Toffee cooling before we add Guittard dark chocolate for the Foodstand Swap! - www.newyearnewpantry.eventbrite.com

Culinary magic at Maito in Panama City. Garden-to-table desserts: Carrot Cake, Blood Orange Sorbet, Torched Malomar, Banana Neapolitan.

First course - baby quail with local cacao and nectarines by chef Andres, Spanish Panamanian Gastronomy #foodpeeps

Homemade frittata with herbs from the jungle around our Airbnb