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SallyRogers
Top 5%
Sally, Market
San Francisco, California
About me
Snacks matter! I'm making healthy and fresh snacks easier for Bay Area companies to get!
Website
www.eatnibble.comFriday inspiration: using law to combat food waste in Italy
independent.co.uk
Seriously, I feel like Italy just made this look so easy for other countries seeking to combat food waste! Eliminating hurdles like restrictions on donations of food past sell-by dates (which we al...
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DietID_TeamDietitians @EvaLouise
Bartering waste for produce in Mexico City
cctv-america.com
Interesting way to get people to bring in their trash and get fresh produce!
"People can bring anything from old TV's, plastic cans and bottles to Mercado de Trueque in exchange for locally produ...
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katewilson Why do we have such a hard time with innovation like this! Awesome.
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DietID_TeamDietitians Seriously! How can this not happen in the US? @nycfoodpolicy something to test?
Rebooting the Food Industry: a quick review of what's been happening in Silicon Valley
modernluxury.com
I love the overview of all these new technologies, but totally agree with Marion Nestle's quote within.
"These are expensive solutions to the world food problem. The world has plenty of nutritious...
The Farmer's Market was full of tomatoes and strawberries today!
Ferry Building (Ferry Building Marketplace)
Hard not to come home with flowers, too. Now to figure out what to do with them...
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NehaNBB I just came across this recipe on Food52!
https://food52.com/recipes/23349-not-too-sweet-tomato-strawberry-bruschetta -
SallyRogers @NehaNBB this recipe looks lovely! Amazing how nicely paired strawberries and heirloom tomatoes are! I also came across this broader list (I also happen to have a bunch of summer squash to use...
Friday inspiration: a story about a famous bakery aiming to be more transparent
wsj.com
We keep reading about consumers demanding transparency in the food system. This typically shows up in stories about knowing the farmer or how many hands a product touches before you eat it. This in...
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Gwendolyn I hope they're able to maintain their quality of product etc with the expansion!
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DessertKing I've always been fascinated by manufacturers who let you in on the process. We need a lot more of that to also spark curiosity among our young people, so they don't think bread just falls from the...
Gorgeous squash, tomatoes, and cucumbers at the Farmer's Market today!
Downtown Berkeley Farmers Market
#KnowYourFarmer
Oh boy some amazing produce available now! From left:
Four different types of squash
Heirloom tomatoes and basil
Cucumbers, serpentine cucumbers, lemon cucumbers
Oh boy some amazing produce available now! From left:
Four different types of squash
Heirloom tomatoes and basil
Cucumbers, serpentine cucumbers, lemon cucumbers
Urban Gardening - an Ideabook from Houzz
houzz.com
I know this isn't realistic for a lot of folks (because of climate, neighborhood, space, land, etc.), but the examples of those in this article gave me pause. Using things like vertical aquaponics ...
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NehaNBB I love the outdoor aquaponics system. Very beautiful!
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FarmerDave This is great motivation for anyone who claims to not have a green thumb.
Wasted in San Francisco - Edible SF's article about the Salvage Supperclub
ediblesanfrancisco.ediblefeast.com
Check out the mention of the effort of The Foodstand! :)
"Anti-waste warriors want YOU to stop tossing food. (Don't sweat it, it's easier than you think.) It’s a balmy Sunday night in late June, p...
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joshtreuhaft @sallyrogers totally awesome! thanks for sharing this with the community. so glad to see that foodstand got mentioned in the article. hopefully that will help continue to create traction in SF.
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DietID_TeamDietitians such an awesome piece! The writer just emailed me about it. Great work @joshtreuhaft!! The dinner looked awesome!
How to select and store produce
kansas.com
Love seeing all these tips in one place. I've never put garlic in the fridge - I'm going to start doing that immediately! (I also think doing some of this stuff incorrectly contributes to at-home f...
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DietID_TeamDietitians That tip about cooking and storing potatoes for 24 hours to reduce glycemic load is so perfect for #diabetics
Friday inspiration: cooking lessons = life-changing good food habits
independent.co.uk
Though this research has only been done on Jamie Oliver's cooking courses in the UK, I'd like to think we can inspire this kind of change closer to home! Invite friends and family into your kitchen...
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DietID_TeamDietitians cc: @jamieoliversfoodrevolution! All the more reason we should all try to cook at least a little bit in our week. It's not always easy, but a small change can have big impact. Thank you for sharing!
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JamieOliversFoodRevolution Empowering people to make better food choices and lead healthier lives has always been the core principle behind our Ministry of Food program!