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Reclaimthetable
CERTIFIED
Liz Stretch, Food-Lover
Brooklyn, New York
About me
Repurposing an old mill in the Berkshires with a view to transforming, strengthening and elevating the local and regional food system.
Website
greylockworks.comSfoglini makes the best pasta!
9yr

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DietID_TeamDietitians Yes! Just ordered @sfoglini's beet pasta! Can't wait to make it
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sugardetoxme @sfoglini π
Late night plate of bay scallops from Pura Vida fisheries, pea shoots from Ironwood Farm in Ghent, NY, watermelon radish, carrot, white cabbage all from Garden of Eve farm, Meyer lemon bought at B...
10yr

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JenniferEmilson Sounds so delicious!
Joy on a plate
10yr
Mo Name

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Carolina Nice shot!
Super clean and refreshing lunch of #chickpeas #fregola #parmesan #lemon #evoo #vinegar
10yr

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Reclaimthetable Followed by two (not pictured) juicy clementines. Nom
Green monster dip made of simple ingredients. Perfect way to get my daughter eating more spinach. Love it
10yr

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DietID_TeamDietitians adding to my christmas dinner list!
So excited to eat this #iliamna #wild #sockeye #salmon from Alaska
10yr

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gessdiro I love sockeye! I am going to look for a big fillet like that too! Thanks for the inspirationπ