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MLapi
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Michael Lapi, Chef
Canajoharie, New York
About me
Eat well.
Website
http://www.chefsconsortium.com/
Leftovers are delicious.
Crispy potato & Swiss Chard fried rice with Cheshire Farm eggs and Blue Basil.
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gingerandchorizo Delish! Love all types of fried rice 😋
Fermented rhubarb salad.
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munchiemummy How do you ferment your rhubarb? I want to think of ways to preserve next year's harvest, besides making jam. I was thinking pickled might be good too?
Beets with greens, spring onions, fermented rhubarb and Cotton Hill Creamery goats cheese.
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etsummer Ooh fermented rhubarb, I'd like to try that!
Meatballs/Pigs feet broth / Basil
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munchiemummy Stunning! What do you put in your broth?
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gingerandchorizo Delicious!
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MLapi @munchiemummy This broth had pigs feet, bones, garlic, onions and some dried mushrooms from the fall.