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LesleyRozycki
AMBASSADOR, Top 5%
Lesley Rozycki, Food Writer
Musselburgh, Scotland
About me
Writer/journalist/blogger extraordinaire helping others eat healthy. Currently studying for my MSc in Gastronomy at QMU in Edinburgh.
Website
http://www.theencyclofeedia.comMade a killer spring salad with fresh asparagus and a honey lime shallot vinaigrette. Link to recipe: http://wp.me/p4kZS7-np
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JenniferEmilson That vinaigrette sounds divine!
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LesleyRozycki @JenniferEmilson thank you!
Working on a vegetarian mushroom burger (easily made vegan) recipe... Not perfect, but it's pretty damn tasty. #FoodRevolution
Link to recipe: http://wp.me/p4kZS7-na
Worked my magic on leftover baked potato and made gnocchi for the first time and for breakfast no less... Oh, and a sage brown butter sauce.
Recipe: http://wp.me/p4kZS7-m1
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JenniferEmilson In all my years of making gnocchi, I've never thought of having them for breakfast!! Thanks 😊😊
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LesleyRozycki @JenniferEmilson no problem! I might go as far as putting a fried egg on top next time! 😊
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JenniferEmilson Oh yes!!!
Roasted artichoke with balsamic vinegar and pecorino romano... Gah, I love spring!
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Wolfpackboyz Love Artichokes. I see the ingredients but I don't see how you prepared it. Keep up the beautiful recipes. Yuuum
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LesleyRozycki @Wolfpackboyz Thanks! And it was roasted for 15-20 minutes with a drizzle of olive oil, then finished with balsamic and grated pecorino.
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Wolfpackboyz 👏👏👏👏👏👏👏👏
