Roasted artichoke with balsamic vinegar and pecorino romano... Gah, I love spring!
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Wolfpackboyz 10yr Love Artichokes. I see the ingredients but I don't see how you prepared it. Keep up the beautiful recipes. Yuuum -
LesleyRozycki 10yr @Wolfpackboyz Thanks! And it was roasted for 15-20 minutes with a drizzle of olive oil, then finished with balsamic and grated pecorino. -
Wolfpackboyz 10yr 👏👏👏👏👏👏👏👏
Recap of recent trip to Scotland's Western Isles
theencyclofeedia.com
Recently went to the Western Isles and looked at crofting, a form of subsistence farming still being practiced in Scotland. Quite an eye opening and humbling experience.
Some delicious goodies I picked up at the Stockbridge Market today... definitely a must-do in Edinburgh
Stockbridge Market
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charlieemj Yum yum yum
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
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garv Looks yum!What spices did you use?
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LesleyRozycki @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
So I've moved to Scotland...
Musselburgh
Apologies for the lack of participation as of late on here, but I've moved to Edinburgh! About a month ago, I was interviewed and accepted into a Master's Program in Gastronomy at Queen Maragret Un...
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lauren congratulations!
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LesleyRozycki @lauren thank you!
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gingerandchorizo How exciting!!