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lauren
TEAM MEMBER
Lauren Tom, Food-Lover
New York, New York
About me
addicted to avocados
Jun
4
CoffeeCon: The Consumer Specialty Coffee Event
coffee-con.com
Industry City
Prepare yourselves, coffee lovers! "Taste 20 roasters side-by-side. The only 100% coffee, 100% consumer event w/ hands-on labs, tastings, and all the gear in New York, Chicago, and Los Angeles"
Jul
9
BRONX FOOD & FARM BRONX RIVER TROLLEY TOUR
eventbrite.com
The Bronx, NY
"The Bronx River will be the theme of this month’s tour. First up, we’ll visit River Garden, one of the oldest community gardens in NYC, and see their rainwater harvest system, which captures rain ...
Jul
2
Flatiron Food, History & Architecture Tour
eventbrite.com
Caffe Lavazza @ Eataly
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New York’s best and most unique food stops! And see two of New York’s most iconic and picturesque neighborhoods: Flati...
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Udi Very tempting! $56. Thanks Lauren
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DietID_TeamDietitians So many of my favorite spots! I feel like the Foodstand team should host a similar tour.
The Secret to the Best Hummus Ever
bonappetit.com
Hmmm was not expecting this!
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garv Noted @sugardetoxme , I'm not so good with all this, quite a technophobe actually!
Italian chefs create mile-long Neapolitan to break longest pizza record | Guinness World Records
guinnessworldrecords.com
😳 "Yesterday, along the seafront of Naples in Italy, 100 chefs could be seen cooking a 1,853.88 m long Neapolitan, which has been confirmed as the longest pizza ever made."
My grandma knows the way to my heart!
panelpicker.sxsw.com
She brought me beets, beet greens (which she recently discovered!), rutabaga, zucchini, and chard from @mottstreeturbanfarm (the community garden my dad @rt1813 manages in Los Angeles)! 💚 Y'all sho...
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rahbjee Beautiful beets and veg 😍! I loved watching the video about @mottstreeturbanfarm too. Always amazing to see gardening & good food connect great people in a community ☺️. Definitely want to check...
How to Make Pesto Out Of Anything - Bon Appetit
bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
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FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
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JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
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sugardetoxme Great idea
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JenniferEmilson
Welcome to the Shakshuka world!! 👏🏻👏🏻
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gingerandchorizo
Yes! Found another like minded person! Right? Jennifer @JenniferEmilson 😁😁
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DietID_TeamDietitians
Perfection!
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