Flight of Four - Bell's Brewery IPA's vs Stouts

What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?

So many pretty layers in this Chocolate Babhka. #GiftGoodEats

Brought this Hasselback-gratin hybrid to Christmas dinner. The recipe is a game changer from Kenji Lopez-Alt at SeriousEats. See Instagram for the sound and fury.

A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats

Farm-to-Bar: The Hudson Standard produces some standout shrubs X bitters from locally sourced fruits and herbs. I'm all about shopping local this holiday season and am giving this Hudson Valley to ...

A refreshing bowl of soba - Buckwheat Noodles, topped with grated turnip and roe.

Behold the OddPocket - Toasted Brioche makes perfect sandwiches of Bacon ice cream X Pecan X spiced Maple Syrup and Brown Butter Sage X Spiced Almonds X Honey Caramel. You're going to need a wet wi...

Every meal here needs to end with the Coconut gelato sundae and brûléed Sweetened Condensed Milk Toast.

Uncle Boon's Mee Krob is serving with crispy nuggets of Sweetbread.