Taste Of Japan Round 2

A fresh taste of the sea from this Philadelphia import. House made Seaweed bucatini with spicy Pork Njuda crumbled amongst the fruits of the sea, and garnished with toasted Bread Crumbs.

A preview of a new dessert on the menu... Coconut Pavlova - coconut overload in the meringue, nougatine crunch, sorbet, AND in the chewy nuggets of Glutinous Rice (Mochi) cakes inside. Served with ...

Sangria poached Pear with Almonds biscuit, Almonds nougatine, toasted Almonds gelato

Warm up against frigid temperatures with a hot and sour bowl of Yun Nan pork dumplings.

Washing down that spicy Chicken sandwich with a Michelada - a can of Tecate is topped with house Ssam sauce X rimmed in Salt. Squeeze of Lime and consider yourself quenched!

Simply delicious - variation on the Fuku spicy fried Chicken sandwich. The Koreano still includes pickles, spicy aioli garnishing the crispy, juicy, oversized cutlet. But before closing the top of ...

Taste Of Doughnut Plant Japan - get it now. Black sesame cake doughnut...

Just a quick marination, followed by grilling. Serve with reduction of marinade. Then a juicy squeeze of lime before serving. The smell is glorious!

Strangolapreti "priest stranglers", because priest loved these Spinach- Bread dumplings, similar to gnocchi, so much they ate them til they choked!