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LannyGoLightly
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Chef
About me
Style. Food. Play. Here it'll mostly be food...Or playful food. And stylish food. Oh, just lots of FOOD. More@ Instagram.com/LannyGoLightly
Website
Twitter.com/LanCheung
I'm rather ambivalent about latte art. Just make it strong, milky, and frothy.
Maison Kayser
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DietID_TeamDietitians Agree! It's too fleeting to be worth sacrificing flavor
Note to self - Bittermen's habanero shrub is perfect kick to cocktails
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DietID_TeamDietitians sounds delish. where did you get this?
Bastille Day or Independence Day? Both seem to call for red-white-and-blue macarons!
Épicerie Boulud
Parm's ice cream cake is the grown-up rendition of the Carvel birthday cakes we used to get as kids. #NYCKids
Parm
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Simran This is brilliant.
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shannonvittoria My birthday is just around the corner @Rachna 😉
