25 min farm egg at The Hive Bentonville from Chef Matt McClure

Chicken pot pie with seared Foie gras at Nomad Bar NYC

Toasted banana cream tart at Coquette New Orleans

Aged pepper mash on its way to becoming Tabasco at the factory on Avery Island.

Korean short rib with farm egg and barley

Country Ham Crusted Gulf Cobia with Spiny Lobster Gyoza, Caramelized Bany Bok Choi, and a Florida Orange and Saffron Emulsion

Charred Octopus, frisée, chorizo, and rice beans at Dell'anima, NYC