Aged pepper mash on its way to becoming Tabasco at the factory on Avery Island. - Kriskmoon's Post On Foodstand | Diet ID

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Just for Fun 10yr

Aged pepper mash on its way to becoming Tabasco at the factory on Avery Island.

25 min farm egg at The Hive Bentonville from Chef Matt McClure

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DietID_TeamDietitians beautiful! where is this?
Kriskmoon @Rachna this was at Shelburne Farms in Burlington, VT

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Chicken pot pie with seared Foie gras at Nomad Bar NYC

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Toasted banana cream tart at Coquette New Orleans

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