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Kitty
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Kitty Wang Yip, Food-Lover
San Francisco, California
About me
Self-taught home cook Psychology and Sociology undergrad
Website
www.instagram.com/kittywangyip/
Napoleon/ Mille-feuille with earl grey tea custard, earl grey and jasmine tea jelly cube, hazelnut caramel sugar art, caramel sugar nest.
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mirasingh Tea infused everything! Looks amazing!!
Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
Egg-in-a-hole, grilled cheese. #nofoodwaste
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lauren Yes! Was one of my lazy go to meals during the school year 😊
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too 🌳
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
The apple rose tart just hits the spot.
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etsummer These are the prettiest ones I've seen yet
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sugardetoxme Gorgeous
