2K
katewilson
Kate Wilson, Food-Lover
Brooklyn, New York
About me
I love a good meal from scratch, but never take myself too seriously. Farm girl at ❤️.
Mar
24
Eating in East Harlem: An Assessment of Changing Foodscapes in Community District 11, 2000-2015
eventbrite.com
CUNY School Of Public Health
Looks like an incredible event!
"Our first Urban Food Policy Forum at the CUNY School of Public Health campus at 55 West 125th Street.
At this event, CUNY Urban Food Policy Institute staff wil...
At this event, CUNY Urban Food Policy Institute staff wil...
Mar
31
The Value of Food: Evening of Witness
stjohndivine.org
Cathedral Church of St. John the Divine
Will anyone be going to this event? Saw it on Foodstand. It's at the Cathedral of Saint John the Divine and looks like a great lineup!
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sugardetoxme One of the Foodstand team will be there
This is powerful. Championing for $15/hour.
facebook.com
This man really made me cry. Served two stints in Iraq, was awarded a Purple Heart and is now working at KFC for $7.25/hr. Can't put food on his plate for his children and they wouldn't give him ti...
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DietID_TeamDietitians Heart wrenching! It speaks volumes about what's wrong with labor in the food system
Mar
8
Composting in NYC: what it is and how to do it
eventbrite.com
Sixth Street Community Center
For any newbie Compostesses and Composters and anyone who needs a refresher course!
"An introductory overview of composting in New York City. We'll be covering what compost is, how you can compost...
The Brooklyn Kitchen reopens and releases Spring Calendar.
thebrooklynkitchen.com
The Brooklyn Kitchen
"The Brooklyn Kitchen is your favorite cooking store. We offer ingredient-driven groceries, quality tools and equipment, and technique-based recreational cooking classes. Family owned and operated ...
Kickstarter's Food and Craft Outreach Lead on Trends and Tech
ediblebrooklyn.com
Great article looking at upcoming food trends and crowdsourcing with @terryhope.
"Author and Kickstarter outreach lead Terry Hope Romero dishes on the risks of launching a food business, successfu...
Would you get a fancy lunchbox with app?
indiegogo.com
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
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Ricky Seems to me that the dream/sell is that you spend a bunch of money on tupperware so that you feel obligated to organize and plan your meals. So kind of like the gym membership philosophy? Looks...
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lauren They lost me at "Instagram-friendly lunches"
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sugardetoxme I just want to see vintage tin lunch boxes make a comeback
Plant Food + Wine Vegan Restaurant Miami
matthewkenneycuisine.com
Plant Food + Wine Miami
Matthew Kenney opens up his new restaurant in #Miami.
"Experience the very best vegan restaurant Miami has to offer with Plant Food + Wine Miami, located in the Sacred Space Miami"
Mar
5
Liddabit Sweets Kitchen Tour
ediblebrooklyn.com
220 36th Street
Love caramels and saw this from @liddabitsweets. Anyone going?
"Come spend the afternoon with us! Your ticket includes a tour of our facility, a guided tasting, candy sampling and discussion, and...
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...