Chicken kebabs marinated in Greek yogurt, lemon, olive oil, and fresh oregano, grilled haloumi and pita topped with farmer's market peas sautéed with shallots and tossed with lemon zest, mint, and ...

We went ahead and had a fiesta for Cinco de Mayo, complete with fresh margaritas, homemade pico de galo, guacamole, refried beans, and black bean and corn salad with Mexican crema drizzled on top. ...

Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand

Pasta Night!! Sauce was really tasty: garlic, chilli peppers, capers, anchovies, can of San Marzano tomatoes, and I threw in some kale because health.

Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed us right up.

Snert (split pea soup with smoked pork and spices) with Gouda Grilled Cheeses for my Dutch husband tonight. Adapted from a handwritten recipe from the 1600s. The Dutch don't play around with their...

Made my Mom's Beans and Greens with Spicy Chicken Sausage last night and it was damn good.

Butternut Squash Soup with Sage Crème Fraiche and Gruyere Croutons

Two tiered vanilla cake made from scratch with homemade buttercream icing for my Valentine. He's spoiled.