1K
JamieOliversFoodRevolution
Top 5%
Organization
Linden, California
About me
Access to good, fresh, nutritious food is every child's human right, but currently we're failing our children. Millions of kids are eating too much of the wrong food, while millions more don't get enough of the good stuff to let them grow and thrive. We need to unite as one strong, single voice to force governments and businesses to create a healthier, happier world for the future. Sign up now and join the revolution!
Website
www.jamiesfoodrevolution.orgSummer Pasta
jamieoliver.com
Today's recipe of the day is an easy DIY tagliatelle with tomatoes, beans greens. Super quick to make and packed with lots of flavor!
-
DietID_TeamDietitians Great #MeatlessMonday #vegetarian recipe!
-
BethIsGreen Yum!
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
-
Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin.
Here it's been sautéed in oil & a bit of water,...
-
JenniferEmilson Totally fresh take!!
-
Brianne Wish I could have this for breakfast every day!
Staying hydrated!
All month long we've been celebrating summer, and the importance of staying hydrated in June, July & August. From flavoring water with fruit, veg and herbs--- we would love to hear your top tips an...
-
mirasingh I always have a jug of fruit water in my fridge, and usually use fruits that are getting mushy or mint that is wilting. I love adding peaches this time of year. #NoFoodWaste!
-
RahulRaRa Mango pits in fizzy water with a piece of lemon
-
LesleyBL My soda stream is my savior. I used drink a ton of soda and wasted a lot of money and calories on it. With a soda stream, I just experiment with whatever is in the fridge - cucumbers, watermelon,...
Eggplant and Pomegranate Salad
jamieoliver.com
Summertime sometimes means getting the opportunity to travel, & this quick and easy salad recipe reminds us of the places on our bucket list...
Meet your Microbiome
sonnenburglab.stanford.edu
The American Museum of Natural History is currently exhibiting 'Meet Your Microbiome' -- a fascinating look at how each one of us has an estimated one trillion microscopic organisms living inside o...
#FoodRevolution Graduates!
rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
-
DietID_TeamDietitians Awesome! Congrats grads!
-
TanyaTurnsVeggie Is this a required class? Or an optional one?
Green Salad with Lemon Dressing
jamieoliver.com
Our favorite salads are the ones with the freshest ingredients.
This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
-
HealthyHarlequin Keep it simple!
-
FarmerDave I just picked some greens from my garden, and topping it with fresh lemon is all you need.
-
JenniferEmilson If the ingredients are stellar, you don't need a lot of them!!
#FoodRevolution Veggie Noodle Stir-fry!
jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket!
This recipe is a great way to make sure you’re getting the vitamins an...
-
Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
-
gingerandchorizo Stir-fry is the best!!
-
mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
#FoodRevolution officially kicked off in NYC last night!
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss!
We loved when the discussion turned to politics, and Michael Moss asked that...
-
DietID_TeamDietitians Such a fabulous evening!
-
NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...