Summer Pasta
Today's recipe of the day is an easy DIY tagliatelle with tomatoes, beans greens. Super quick to make and packed with lots of flavor!
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
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Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin.
Here it's been sautéed in oil & a bit of water,...
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JenniferEmilson Totally fresh take!!
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Brianne Wish I could have this for breakfast every day!
Staying hydrated!
All month long we've been celebrating summer, and the importance of staying hydrated in June, July & August. From flavoring water with fruit, veg and herbs--- we would love to hear your top tips an...
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mirasingh I always have a jug of fruit water in my fridge, and usually use fruits that are getting mushy or mint that is wilting. I love adding peaches this time of year. #NoFoodWaste!
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RahulRaRa Mango pits in fizzy water with a piece of lemon
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LesleyBL My soda stream is my savior. I used drink a ton of soda and wasted a lot of money and calories on it. With a soda stream, I just experiment with whatever is in the fridge - cucumbers, watermelon,...