Businesses can't make workers share tips, appeals court rules
latimes.com
What do you think- is tipping an outdated model? "A court ruling is pushing California restaurant owners to rethink how to pay employees." #foodnews
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Udi Tipping stinks. Seems like it's starting to change slowly. There's Uber. And Danny Meyer. The other day at a bar in Brooklyn the bartender told us not to tip her because she gets paid a proper...
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serveMEnow I wish we can like comments, too! ššš
A Cluttered Kitchen Can Nudge Us To Overeat, Study Finds
npr.org
So fascinating! 40% more calories of snacks were eaten in the cluttered kitchens. "Earlier research found that people in a messy work area were less likely to choose healthy snacks. Now a study hin...
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DietID_TeamDietitians So fascinating
Meet F&W's New Editor: Nilou Motamed
foodandwine.com
Food & Wine's new Editor in Chief in another woman! She's Iranian and grew up in Iran, France and NY! #ladyboss
Eat less meat to meet EU climate targets, study says
foodnavigator.com
Is going meatless the way to meat (pun intended) the Paris climate summit's goals? #policynews
Increasing sustainable food production could empower Cambodian women
phys.org
"Small-scale farming systems such as theseāprevalent in many developing countriesāhave been called 'very resilient poverty traps' that are characterized by chronic food and nutrition insecurity... ...
Should Sprouts Come With A Warning Label?
npr.org
Over 20 people have been sickened in two new outbreaks of foodborne illness linked to alfalfa sprouts. For something many deem a "health food," sprouts continue to be a vexing food-safety challenge...
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Georegulus Ive heard this but never had a problem myself when sprouting grains or beans. Does anyone know whether "microgreens" have the same problem?
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unconventionalbaker Hmmm. A toughie. I suppose if there's a high risk of catching something it's worth the label. Then again I take mainstream reports like this with a grain of salt. I find there are often other...
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olivettefarm @Georegulus microgreens are grown differently than sprouts. They're grown in open air in soilless mixes inside of greenhouses as opposed to sprouts that are grown in a manner that can be pretty...
Wrap the stems of bananas to make them last longer.
This prevents the ethylene gas produced by the stems from ripening the rest of the fruit too quickly. Want to slow it even more? Wrap each banana stem individually. #kitchentips
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unconventionalbaker Interesting. Though admittedly they don't last long around here š
Are acorns the future of sustainable protein sources?
civileats.com
Apparently acorn flour has a sweet, nutty taste once cooked. Sounds delicious- I'm in! Acorns are a great source of fat and protein. #foodnews
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JenniferEmilson I've been looking for acorn flour for a while now! If anyone finds it, let me know.
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DietID_TeamDietitians This is awesome! I wonder if they sell it at the park slope food coop @Udi @brittanymbarton
Big Brands Spent Millions in Hidden Campaign to Thwart GMO Labeling
eater.com
Go Campbell's for standing up for GMO labeling! It's appalling how big business can pay to cover up their bad business practices and keep citizens in the dark. #policynews
Neat chart on how to curb your cravings according to what your body needs
bookatable.co.uk
I had no clue that spirulina and sweet potato could help curb sugar cravings! @sugardetoxme have you heard of this? And eggs and avocado for when you crave carbs!