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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comMiso soup with celery, spinach, chickpea and poached egg.
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gingerandchorizo #foodrevolutionday #foodstand
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
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serveMEnow I think we have the same idea with #Shrimp & #Avocados today! Eat those delicious things up - together is even better! 👍😊
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JenniferEmilson I've always done this with crabmeat. Will try shrimp next time!
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gingerandchorizo @serveMEnow this is one of my favorites! So easy to make and just delicious!
Always happy to have Chinese food :)
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JenniferEmilson So am I! It looks like quite the feast!
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gingerandchorizo Yes it does!! We all went home with happy tummies ;))
Chinese style mushroom and potato stew with chickpea and spinach, I added dried shrimps to give the whole dish a bit of umami flavour.
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JenniferEmilson Oh yum. Especially with the dried shrimp
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gingerandchorizo @JenniferEmilson yes, the dried shrimp really added great flavour, just love them
Start preparing tonight's dinner
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JenniferEmilson Curious to see what this will turn into 😉
Pan-Fried Chicken Breast with a Creamy Leek and Mushroom Sauce. Recipe is on the blog now, link in profile
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DietID_TeamDietitians How do you keep the chicken moist?
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gingerandchorizo From my experience, skin on chicken seems to be able to keep its moist slightly better than skinless one, but I think because of the chicken is cooked in a sauce half way through, it remains juicy...
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DietID_TeamDietitians Ah awesome thanks! Will give it a gon
A simple breakfast of goat cheese, avocado and honey on toasts
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VioletteDaily Just what I love!!
