796
debspots
Top 5%
Food Writer
Warwick, New York
About me
I'm a psychologist, potter, cook, and blogger, showcasing local food and handthrown pottery on my website/blog. Please visit and comment!
Website
debspots.comStuffed Grape Leaves | deb's pots
8yr
debspots.com
" What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the b…" #...
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BethIsGreen These look delicious @debspots
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sugardetoxme I love grape leaves but I've never made them
Falentil. Vegan and gluten free. Your new go-to veggie burger!
8yr
debspots.com
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
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sugardetoxme Love the bowl too
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Georegulus Very nice indeed!
Roasting Pan Supper
8yr
debspots.com
Make a complete chicken dinner in one pan; totally unfussy and completely delicious!
Deb's Grilled Cobb Salad
8yr
debspots.com
"The legend of the Cobb Salad involves a Hollywood chef who threw something together using leftovers and it became famous. Whether or not it’s an accurate story, I’ve always been a fan. Not because …"
Maple Mindfulness Mini Muffins
8yr
debspots.com
"I really wanted to make my own maple syrup last year. I thought about it, but that’s about as far as it got. As much as I am a die-hard do-it-yourselfer, last spring I was a little, um…shall we say…"
Kale Salad
9yr
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SimplySeema Love the light in this photo!
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, buttery, silky flesh! #GetReal
9yr
debspots.com
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DietID_TeamDietitians Wow I would have never thought of cooking the skin separately! Will definitely try this. But what's your trick to skin the salmon perfectly?
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debspots Rachna, check out the blog post! I would love to hear if you do try it! 💙💙
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DietID_TeamDietitians Yes!!! Read the post! I have a beautiful piece of Alaskan salmon I bought from the fisherman himself just waiting in my freezer. Will be giving this a try over the weekend